Recipes

1 large container small-curd cottage cheese.
1 large tomato, diced
1 sweet onion, diced
2 T mayonnaise (to taste)
salt & pepper (to taste)

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HOMEMADE BISCUITS

3 C All-Purpose (plain) flower                           1/2 tsp Baking Powder
2 T sugar                                                            1/2 C Crisco (Lard)
2 1/2 tsp baking powder                                     1 C Buttermilk

Mix all dry ingredients. Cut in lard (will be crumbly). Gradually pour in milk, stirring in. Kneed dough on floured board (flour hands). Kneed lightly in order for biscuits to NOT
be hard. Roll out and cut with biscuit cutter. Spray baking pan with non-stick spray and
place biscuits on pan. Press down the center of each biscuit with two fingers, add melted
butter to top. Bake at 450 degrees for 14 min. DELICIOUS!

Cut chicken in serving size pieces. Wash, dry and salt to taste. Let set for a few minutes.

In small bowl, beat two eggs and 1/2 cup water 'til frothy.

Dip each piece (starting with meaty pieces) in egg mixture, then into flower mixture of 1 C
flour (or spelt flour), 1/4 T pepper, 1 T baking powder and 1 T sugar.

Place in heavy skillet in at least 1/2-inch hot fat. Lightly salt (sea salt) each piece of chicken.
Turn to brown, reduce heat to med-low, cover tightly and cook slowly until tender.

Uncover the last 5 to 10 minutes 'til browned.

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MINI-CHEESE-CAKE SQUARES

1 box yellow or butter cake mix
1/2 C melted butter (one stick)
1 egg, beaten.

Combine all ingredients. Mix well and press in bottom of 9" X 13" pan.

8 oz cream cheese, softened
2 T lemon juice
2 eggs beaten
1 box powdered sugar

Beat soft ingredients for five minutes with electric mixer. Pour over cake mix and bake at
350 degrees for 30-35 min.

Cool completely. Cut in small squares and roll in powdered sugar.

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CHOCOLATE CHESS PIE

1 unbaked pie shell

2 eggs, beaten
1 cup sugar
Mix together and set aside.

2 squares semi sweet chocolate
1 stick butter
Melt together in double boiler. Let cool to slightly warm. Add egg & sugar mixture. Mix
well. Pour in pie shell and bake at 300 degrees for 1 hour.